La Fontaine
Bleu Catering's Menu Presentation
Upon Guest Arrival
Fresh Fruit Trays
Presented on decorated trays to include plump strawberries,
vine ripened melons,
Hawaiian pineapples, and seedless grape clusters
Fresh Harvest Crudite
A variety of raw vegetables served with a Belgian herb dipping
sauce
Hot Maryland Seafood Dip
Chesapeake Bay famous seafood, combined with fine herbs and
dairy fresh cream
served with Bremner wafers
Served Appetizer
Tableside Garden Salad
Crisp lettuces, tossed with tomatoes, sliced cucumbers, green
peppers
and croutons tossed with homemade creamy Italian Dressing
Table Platter Service
Roast Top Round of Beef Champignon
Top Round of Beef roasted and smothered with rich wild woodland
mushroom sauce
Breast of Chicken Monterey
Lightly sautéed with California sun dried tomatoes and
fresh basil cream
Flounder Chesapeake
Stuffed with a blend of seafood and a bruniose of fresh vegetables,
topped with an imperial sauce
Accompaniments
Chef's Selection of Seasonal Vegetable and Starch
The presentation of fine entrees are always complemented with
seasonal vegetables selected by our Executive Chef
Warm Rolls and Butter, Fresh Brewed Coffee, Tea and Decaffeinated
Coffee
The Grand Finale
Viennese Dessert Display
Oreo Cookie Trifle, Carrot Cake, Raspberry Cheesecake, Gourmet
Cookies, Double Trouble Chocolate Cake,
Banana Split Cake, Strawberry Shortcake Trifle, and New York
Style Cheesecake
Custom Decorated Wedding Cake
Our in house bakery and decorating team will
prepare a delicious elegantly decorated wedding cake
|
