Deluxe Bar Service

Chivas Regal Scotch, Absolute Vodka, Jack Daniel’s, Crown Royal Canadian, Tanqueray Gin, Kahlua, Amaretto Peach Schnapps, Bacardi Rum, Triple Sec, Sweet and Dry Vermouth, Selected Domestic Red and White Wine, Bottled Domestic and Imported Beers, Assorted Sodas, Juices and Bottled Water

Seated and Served Dinner

Salad

The Belvedere Salad
California greens garnished with blanched hand carved fresh seasonal garden vegetables, served with a creamy Italian pepper Parmesan dressing

Entrée

Sirloin Marchand de Vin
Herb encrusted roast strip sirloin sliced thinly and served with a
full bodied Cabernet Sauvignon sauce

Maryland Lump Crab Cake
The freshest Chesapeake Bay lump backfin crab married with
traditional “Old Bay” seasoning

Chef’s Selection of Seasonal Accompaniments

Crisp Warm Rolls and Butter Florets

Dessert

Chocolate Truffles Cake
Rich chocolate cake with Grand Marnier and served with crème Anglaise

Crème Brulee
A rich custard topped with crust of caramelized sugar
Freshly Brewed Coffee and Gourmet Tea

* This is only a sample menu, call for more menu ideas and information